Category Archives: Food & Dining Press Release

Global Sports Nutrition Products Market Report According To Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020

“The Report Sports Nutrition Products Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. – MarketResearchReports.biz”

About Sports Nutrition Products Market

Sports nutrition products refer to energy bars and drinks, protein bars and dietary supplements. These products are manufactured using ingredients like creatine, linoleic acid, caffeine and taurine among others. Health issues like obesity have increased globally over the years. Consumers are looking to maintain a healthy and active lifestyle in their busy schedule. Sports nutrition products are mostly used by sports persons such as athletes and bodybuilders. Recreational users who are engaged in weekend sports also use sports nutrition products in order to keep themselves active.

Global Industry Analysis Citric Acid Market APEJ Market Anticipated to Register Highest CAGR of 5.7% During 2016 – 2026

Albany, New York, April 25, 2017: Market Research Reports Search Engine (MRRSE) announces the addition of a new report titled “Citric Acid Market: APEJ Market Anticipated to Register Highest CAGR of 5.7% During 2016 – 2026: Global Industry Analysis and Opportunity Assessment, 2016-2026”. Citric acid is a cost effective ingredient with wide ranging applications in various industries such as food & beverages, animal feed, metal finishing and others, which is expected to drive the market growth over the forecast period.

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Organic Cereals Market is expected to Increase CAGR of 4.8% worldwide by 2022

           Organic cereals are food product prepared from various processed grains such as barley, nut, coconut, corn and many more. Organic cereals are often consumed with milk, yogurt, fruit or nuts and are associated with functional health benefits as these are fortified with vitamins and minerals. The market players are emphasizing on product innovation and new product development by introducing new flavors, tastes and texture to enhance the overall customer base.

 

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North America Instant Noodles Market Overview, Top Manufacturers, Industry Growth Analysis and Forecast to 2022

Market Highlights:

The North American market for instant noodles stood at 5,230 million servings in 2015, and is expected to reach at 5,369 million servings by 2022 at a CAGR of 0.6% from 2016-2022.

The major factors responsible for the growth of market are; increase in the demand for convenience food, increase in the working class population North America Instant Noodles Market lesser time for cooking and increase in the sedentary population.

Global Almond Oil Market 2017-2021 : Global Industry Analysis, Trends, Market Demands, Segment And Forecast

“The Report Global Almond Oil Market 2017-2021 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. – MarketResearchReports.biz”

About Almond Oil Market

Almond oil is an essential oil extracted from almonds and is used for cosmetic preparations, flavoring, and medicinal purposes. There are two types of almond oil: sweet almond oil and bitter almond oil. Sweet almond oil: It is a colorless or pale yellow fatty oil extracted from the seeds of sweet almond. They are used in preparing perfumes and confections. Bitter almond oil: It is a colorless or yellow, poisonous oil prepared by steam distillation of the almond meal of bitter almond seeds. It is used primarily in the manufacture of cosmetics, medicines, and perfumes.

Global Soy Food Market 2017 Receives a Rapid Boost in Economy due to High Emerging Demands

Market Highlights:

The increasing sale of Soy Food is driven by the increase in demand for healthy diet from consumer’s side. Shifting food consumption preferences and inclination towards adopting healthy lifestyle in various regions have influenced the positive growth of soy food market in the food industry.

Based on the health benefits obtained from soy foods, the consumption of soy and soy products have raised. High consumption of soymilk, soy meal, soy oil, soy flour and others has a direct impact on the growth of Soy Food Market. The share of Asia-Pacific region in the soy food market is evaluated to have high potential and the share is evaluated to increase based on the growing demand for healthy food in the developed countries of the region.

I Heart Keenwah Traces the Path of Fair Trade Dollars in Bolivia

Chicago, IL (April 24, 2017) – On April 10, Ravi Jolly, co-founder of US-based quinoa company I Heart Keenwah, traveled to Bolivia to meet with Fair Trade certified farmers who grow the company’s organic Royal Bolivian quinoa. While conducting interviews with the growers, Jolly gained new insights on the impact that Fair Trade farming has on smallholder family farms.

Jolly met with Suma Kamaña and AIPQUISA-C, two of the three Fair Trade associations with whom I Heart Keenwah partners. During his meetings, Jolly learned more about the positive impact of Fair Trade funds:

 

Upstream Oil & Gas Services Market: China to Remain the Dominant Market Through 2021

Albany, New York, 21 April 2017: Market Research Reports Search Engine (MRRSE) announces the addition of a new report titled Upstream Oil & Gas Services Market: China to Remain the Dominant Market Through 2021 . The oil & gas industry operates in three main sectors, namely, upstream, midstream, and downstream. The upstream sector, which is majorly associated with the exploration and production of oil and natural gas, utilises numerous services across different operations, spanning from searching for oil and gas to drilling wells, and operating them. The process, in itself, is very bulky and requires heavy machinery and specialised services for the complete process.

Aseptic Processing Market – Advanced technologies & growth opportuni-ties in global Industry

Global Aseptic Processing Market: Snapshot

As per the Food and Agriculture Organization, 43% of the food produced in Asia Pacific in 2014 was wasted, leading to huge financial losses for both manufacturers and retailers. Thus, the need for efficient packaging which offers long life and maintains the quality of products was felt. This gave rise to the demand for aseptic processing and the market for this technology is projected to witness a high growth in the years to come.

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